Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, baked tuna empanada. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked Tuna Empanada is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Baked Tuna Empanada is something which I’ve loved my whole life.
Today's episode is about an easy tuna empanada recipe. It is a type of baked or fried turnover consisting of pastry and filling, common in Southern Europe. These baked tuna fish empanadas are made with a filling of canned tuna, onions, bell peppers, garlic, olives, capers, paprika, and oregano..
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked tuna empanada using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Tuna Empanada:
- Make ready 1 onion
- Make ready 1 long sweet red pepper
- Take 8 cherry tomatoes
- Make ready Puff pastry
- Get Smoked paprika
- Get 1 cup tomato pure (passata)
- Prepare 1 tea spoon olive oil
- Prepare 2 tins tuna chunks
- Make ready Boiled egg white
- Prepare Beaten egg
Tuna empanada a.ka. empanada de Atún (in Spanish). A wide variety of baked empanada options are available to you, such as warranty of core components, key selling points, and applicable industries. These Tuna Empanadas remind me of those hot summer days on the beach in my hometown of Tampico. Along come memories of the roaming food vendors selling all sorts of tasty seafood fare.
Steps to make Baked Tuna Empanada:
- Add chopped onion in a fried pan with olive oil. Fry in low heat until soft.
- Once the onion is done, add the red pepper and keep it in low heat
- Add the chopped tomatoes
- Optionally, add a tea spoon of smoke paprika.
- Add the tuna chunks and mix
- Add the tomato pure and the boiled egg white and mix.
- Spread the mix in the puff pastry. Cover it with another layer of pastry. Roll over the edges.
- Using a brush, spread beaten egg over the pastry. Using a fork, poke the top layer.
- Introduce it in a preheated oven at 180 degrees. Once is brown on the top, take it out and leave it rest 10 minutes before serving.
These traditional Argentine empanadas are filled with a mixture of ground beef, smoked paprika, green olives and cumin, then baked until. Find tuna empanada stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. This tuna empanada is easy to make, thanks to store-bought frozen puff pastry. Learn how to make Tuna Empanadas.
So that is going to wrap this up for this exceptional food baked tuna empanada recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
