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Before you jump to Tofu and Tomato salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green And also Conserve Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all realize our role in stopping and perhaps reversing the damage being done to our planet. The experts are agreed that we cannot change things for the better without everyone’s active participation. This should happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen area is a good starting point saving energy by going much more green.
Changing light bulbs is definitely as good a spot to start as any. Accomplish this for the whole house, not merely the kitchen. Compact fluorescent lightbulbs are energy-savers, and you will need to use them rather than incandescent lights. They cost somewhat more at first, but they last ten times longer, and use less electricity. One of the extras is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Coupled with different light bulbs, you have to learn to leave the lights off if they are not needed. The kitchen lights specifically are often left on the entire day, just because the family tends to spend a lot of time there. Of course this also happens in different rooms, not simply the kitchen. Do an exercise if you like; have a look at how much electricity you can save by turning the lights off when you don’t need them.
As you can see, there are lots of little elements that you can do to save energy, and save money, in the kitchen alone. It is quite easy to live green, of course. Largely, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to tofu and tomato salad recipe. To make tofu and tomato salad you need 6 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Tofu and Tomato salad:
- Use 1 pkg(1lb) momen(firm) tofu
- Prepare 1 tomato, sliced
- Get 11/2 tsp salt
- Take 1/2 tsp Coriander, chopped
- Prepare Drizzled of sesame oil
- You need Sprincle of pepper
Steps to make Tofu and Tomato salad:
- Coat the tofu with salt.
- Wrap the tofu with paper towel, press it under weight to drain. I use a stoneware bowl. Sit in fridge half day/overnight.
- Slice the tofu and a tomato in bite size pieces. Arrange them on a platter in an alternating pattern.
- Scatter chopped coriander leaves over the tofu and tomato. Sprinkle with several grinds of pepper, drizzle sesame oil over them. Serve immediately.
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