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Before you jump to Dosa for upwas (Vrat) with potato raita recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs Inside the Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. Those days are over, and it seems we all realize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to transform things for the better without everyone’s active involvement. These types of adjustments need to start occurring, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to begin saving energy by going more green.
Although it may not taste as good, preparing food in the microwave instead of in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Compared with your stove, you can make boiled water and also steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. You might reckon that you save energy by washing your dishes by hand, however that is not true. You get the maximum energy savings by fully loading the dishwasher ahead of commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes as an alternative to heat drying them.
As you can see, there are lots of little items that you can do to save energy, and save money, in the kitchen alone. Efficient living is definitely something we can all perform, without difficulty. Mostly, all it will take is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to dosa for upwas (vrat) with potato raita recipe. To cook dosa for upwas (vrat) with potato raita you need 11 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Dosa for upwas (Vrat) with potato raita:
- Get Each of sabudana flour, sama (varai) flour,
- Prepare singhara flour
- Take adrak mirch paste
- Prepare dahi
- Take jeera powder
- Provide For the raita:
- You need boiled potato chopped
- Take , dahi,
- Provide red chilli powder
- Get salt .
- You need Mix all the ingredients and raita is ready
Steps to make Dosa for upwas (Vrat) with potato raita:
- Mix all the flours, dahi, adrak mirchi paste, jeera powder and salt.
- Add water till it becomes dosa batter consistency. Keep aside for 5 minutes.
- Heat dosa pan. Spread the batter. Put little ghee on sides. Turn and cook from both sides till crispy.
- Take it out. Make all the dosas. Serve hot with potato raita.
- You can use upwas bhajani (It’s a mixture of sabudana, varai, singada, rajgira flour with jeera powder) You can get it in a big grocery chops or make at home.
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