Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, smoked salmon and pumpkin flower tart. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Smoked salmon and pumpkin flower tart is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Smoked salmon and pumpkin flower tart is something which I’ve loved my whole life. They’re fine and they look wonderful.
Wild For Salmon's Traditional Smoked Sockeye Salmon has the texture of cooked fish, which is different from the smoked salmon you might know as lox. It has a meaty texture and rich smoky flavor that adds such an incredible element to this tart. The sour cream lightens up the cream cheese just a.
To begin with this particular recipe, we have to prepare a few components. You can cook smoked salmon and pumpkin flower tart using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Smoked salmon and pumpkin flower tart:
- Make ready Roll of puff pastry
- Make ready 150 g smoked salmon
- Prepare 4 flowers
- Make ready 1 egg
Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. You can now watch how to make Smoked Salmon and Dill Tart. Click on our Cookery School Video below.
Instructions to make Smoked salmon and pumpkin flower tart:
- See my deep fried pumpkin flowers recipe to clean them. Very easy though, take out middle, wash and dry well. Roll out pastry, using cutter, cut out 4 pieces. Using scraps, make a border. Prick with a fork, brush with egg and blind bake for 5 mins at 180
- Take out, add sliced salmon, flowers, spread beaten egg all over. Put back in the oven and cook for about 15 mins
- Enjoy :)
Ingredients: These little tarts can be used as a formal starter with some tossed salad leaves and a wedge of lemon, or as an informal hand round canapé with drinks before dinner. Fresh puff pastry is available in most supermarkets, and the pastry can be rolled and cut out at least a. This savory puff pastry tart is quick and easy to make - smoked salmon and gruyere cheese are covered with a creamy egg topping with parsley and chives. Reviews for: Photos of Savory Puff Pastry Tart with Smoked Salmon. Leave to cool on a wire rack.
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