Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, salmon fillet and portobello pie. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
How to Fillet a Big Salmon and Prepare it for Smoked Salmon Recipe. How To: Professionally Clean, Cut and Store Salmon (Steelhead Trout) For Home Use. Salmon fillets are topped with fresh lemon and asparagus, then wrapped in parchment paper and baked.
Salmon fillet and portobello pie is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Salmon fillet and portobello pie is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have salmon fillet and portobello pie using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon fillet and portobello pie:
- Get Roll of Puff pastry
- Take 4 salmon fillets
- Get Portobello mushrooms (1 enough probably!)
- Prepare Onion
- Get Spoonful cream
- Make ready Egg to glaze
- Prepare Olive oil
- Take Knob butter
- Prepare Veg, I used asparagus :)
Filo pastry is rolled out extremely thinly, so when it's not. A recipe for a hearty Salmon Fish Pie made with BigFish Brand Salmon and topped with mashed potato. Everyone loves a hearty fish pie and this one is so easy to make, all you need are a few storecupboard ingredients and some of our super convenient salmon fillets. Serve up salmon fillets for a nutritious supper.
Instructions to make Salmon fillet and portobello pie:
- Get your mushroom and onion. Chop, fry onion in oil and butter, after a few minutes add mushrooms. Stir and cook for about 6-7 mins
- Add a touch of cream. Stir and cook for another few minutes. Using a blender, whizz up your mushrooms so you get a lovely thick sauce
- Roll out your pastry, divide in 4. Spread a little mushrooms on each piece. Add cleaned fillet on top. Cover with rest of the mushrooms. Close up and seal each one. Turn them over. Score with a knife, glaze with egg, bake at 200 for about 25 mins
- Enjoy :)
Serve up salmon fillets for a nutritious supper. Take your pick from a huge range of dishes, including leeky parcels, glazed salmon and fishcakes. Top with butter and Cooking salmon in the oven is so easy. For the pie, put the salmon in a large pan and just cover with cold water. Repeat these layers with the remaining salmon, spinach and hollandaise.
So that is going to wrap it up for this special food salmon fillet and portobello pie recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
