Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, bacon and egg pie. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bacon and egg pie is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Bacon and egg pie is something that I have loved my entire life. They are nice and they look wonderful.
The bacon and egg pie is a savoury pie consisting of a crust containing bacon, egg and sometimes onion, mushrooms, bell peppers, peas, tomato, fresh herbs and cheese. Bacon and egg pie may be served with ketchup. Bacon and egg pies (breakfast pies) are a New Zealand classic!
To begin with this particular recipe, we have to prepare a few ingredients. You can have bacon and egg pie using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Bacon and egg pie:
- Get 2 large pastry puff sheets
- Take 4 rashions bacon diced
- Prepare 7 eggs whipped up
- Make ready 1 hand full of tasy cheese grated
- Get 1 cup milk
- Make ready 2 tsp salt
- Make ready Pepper
- Make ready Half a zucchini grated
- Get 1 cup left over pasta if you have any in the fridge
- Take Toppings
- Prepare 1 cup mushrooms sliced
- Make ready 2 onions sliced thinly
- Get 2 tomatoes sliced thinly
- Take Dried garlic sprinkle to liking
- Make ready Dried mixed herbs sprinkled to liking
Egg and bacon is a match made in heaven. This pie from The Hairy Bikers is quick, easy and delicious served warm or cold. For years, Bacon and Egg Pie has been a classic Kiwi favourite. This easy to make recipe will be sure to please every member of the family.
Instructions to make Bacon and egg pie:
- Grease a deep dish with oil or butter and lay out your pastry puff sheets. Cook until golden and puffed.
- Dice up bacon in oil in fry pan and cook until to your liking and take off the heat.
- Whip up your eggs, add salt and pepper, cheese, pasta (optional), bacon, zucchini and stir. Add milk.
- Pour your egg / bacon mixture on to pastry puff sheets and cook in a moderate oven.
- Slice up any toppings you like..i use mushrooms, tomatoes, onions and and fry lightly in fry pan until soft.
- Once egg mixture on the pastry is nice and firm..i add the toppings (mushrooms, onions and tomatoes on top of egg / bacon evenly and sprinkle dried garlic and mixed herbs on top. I place back into oven until topping looks just to your liking.
- Add chips / fries or a fresh salad in the side.
These recipes can be frozen after cooking following these basic guidelines This is my mum's, so the BEST pie ever! It is fantastic served with ketchup and in my opinion is probably better cold. Chop the parsley (one whole packet). Mix the parsley and bacon in with the egg mixture. Cover with other sheet of pastry and crimp together.
So that is going to wrap this up for this special food bacon and egg pie recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
