Let’s Cooking, hope you’re having an incredible day today. In this special moment, we’re going to prepare a distinctive dish, corn muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look tasty.
Corn muffins is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Corn muffins is something that I’ve loved my whole life. They are nice and they look fantastic.
These corn muffins are fabulous and while the title implies "basic" or simple, I have to say they're simply delicious and a great base for whatever whatever add-in suites your tastebuds. These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep. How to make CORN MUFFIN ala Kenny Rogers.
To begin with this recipe, we must prepare a few ingredients. You can have corn muffins using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn muffins:
- Make ready Dry ingredients
- Take 2 1/2 cup flour
- Get 1 1/2 cup corn meal
- Take 3 tsp baking powder
- Get 1 tsp salt
- Prepare 1 cup sugar
- Get Wet ingredients
- Take 1 cup milk
- Make ready 2/3 cup oil
- Prepare 1 large egg
- Take 1 large egg yolk
See more ideas about recipes, food, cooking recipes. These corn muffins are so bangin' I'MMA write down the recipe as I SAW IT fit, yo. Most corn muffins are made with an equal or even greater amount of flour than cornmeal; these are Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab-and-go breakfast. These sweet corn muffins are a little sweeter than regular corn muffins , and they're also lighter and more tender.
Steps to make Corn muffins:
- Preheat oven to 375°f
- Mix the 5 dry ingredients.
- In separate large bowl, mix the wet ingredients.
- Add the dry ingredients to the wet and mix until just blended.
- Pour into muffin pan, filling the pans halfway
- Bake @ 375° for 10-12 mins. Remove from oven and cool on cooling rack.
Most corn muffins are made with an equal or even greater amount of flour than cornmeal; these are Regardless, toasted CI corn muffins with a schmear of butter are perfect for a grab-and-go breakfast. These sweet corn muffins are a little sweeter than regular corn muffins , and they're also lighter and more tender. Ordinary cornbread typically calls for half flour and half cornmeal. In my book, cornbread equals comfort. Warm from the oven, slathered with butter and topped off with a drizzle of honey, there's really nothing better—but even classics can.
So that is going to wrap it up with this special food corn muffins recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
