Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, porcini and potato pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Porcini and potato pie is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Porcini and potato pie is something which I’ve loved my whole life.
This pie contains some of my all time favourite goodies: porcini mushrooms, Italian speck, potatoes and cheese. Cut the potatoes and onion into very thin slices. Lay the filo pastry onto a clean worktop and cut sheets in half.
To get started with this recipe, we must prepare a few ingredients. You can cook porcini and potato pie using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Porcini and potato pie:
- Make ready Roll of Puff pastry
- Make ready 3-4 small - med potatoes
- Prepare 200 g ish of porcini
- Get 50 g ish of Parmesan
- Get Small onion
- Get Fresh chopped parsley
- Take Olive oil
- Get 1 egg
These simple-to-make tartlets reveal the naturally sweet and richly flavourful nature of sprouted flour when used for pastry. If you can't find sprouted flour, substitute for regular wholewheat flour. Same Series: Mushrooms, cheddar mini pies on grey background, top view. Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta.
Instructions to make Porcini and potato pie:
- Boil potatoes in their jackets. Cool, peel and crush. Set aside
- Roll out your pastry in a pie sized baking tin. Remove excess around the edges. Prick with a fork and blind bake for 5-7 mins.
- Meanwhile chop and gently fry onion and parsley. Chop mushrooms. Add them to pan. Cook down for a few mins
- Get your pie, add half the potatoes, then add mushrooms, then cheese, then potatoes. Add a beaten egg, more cheese. Save a tiny bit of egg for glazing.
- Use pastry scraps to make a border. Glaze with the egg and bake at 180 for about 35-40 mins. Leave on a wire rack to cool for 10 mins before serving
The next dish in my Thanksgiving dinner was not the prettiest dish but it may just have been the tastiest one! This potato gratin was inspired by a recipe that appeared in Food & Drink last year. Menu for Porcini's in Watertown, MA. Explore latest menu with photos and reviews. Mushrooms, marsala, shallot demi-glace whipped potatoes, asparagus.
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