This amazing day, it’s John, welcome to my cooking guide blog. Now, I will show you a way to prepare a special dish, corn muffins. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look tasty.
eBay Is Here For You with Money Back Guarantee and Easy Return. Get Your Best Muffin Recipes Today! Grease muffin pan or line with paper muffin liners. In a large bowl mix together corn meal, flour, sugar, baking powder and salt.
Corn Muffins is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Corn Muffins is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have corn muffins using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Corn Muffins:
- Make ready 2 cups all purpose flour
- Make ready 1 cup cornmeal fine ground
- Make ready 1 1/2 teaspoons baking powder
- Prepare 1 teaspoon baking soda
- Take 1/2 teaspoon salt
- Get 2 eggs large
- Make ready 3/4 cup sugar
- Get 8 tablespoons butter , melted
- Take 3/4 cup greek yogurt plain
- Take 1/2 cup milk
These Cornbread Muffins are made with creamed corn so they truly taste of corn and are more moist than traditional Southern cornbread. A terrific side and great for snacking, these corn muffins keep for days. THESE are the muffins I make over and over and over again! Next, beat together the wet ingredients in a large measuring cup and add to the dry ingredients.
Steps to make Corn Muffins:
- Preheat the oven to 400F. Spray a muffin pan with non-stick spray.
- Whisk the flour, cornmeal, baking powder, baking soda and salt together.
- Whisk the eggs and sugar in a second bowl. Let sit for 10 minutes.
- Slowly whisk in the melted butter
- Whisk in the yogurt and milk
- Pour the wet ingredients onto the dry ingredients and combine gently with a rubber spatula until just combined.
- Scoop equally into the 12 prepared muffin cups
- Bake until golden brown and a toothpick comes out clean, about 20 minutes
- Cool in the pan for 10 minutes, then on a wire rack for 10 minutes
THESE are the muffins I make over and over and over again! Next, beat together the wet ingredients in a large measuring cup and add to the dry ingredients. How To Make Cornbread Muffins Begin by whisking the eggs in a medium bowl. Add the honey and milk and whisk to combine. In a separate large bowl, combine the flour, cornmeal, sugar, baking powder, and salt.
So that’s going to wrap this up with this exceptional food corn muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
