Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF
Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, vickys chicken & sausage pot pie, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys chicken & sausage pot pie, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
  1. Make ready 1 tbsp oil
  2. Make ready 1 onion, chopped
  3. Prepare 2 cloves garlic, finely chopped
  4. Take 300 g diced chicken
  5. Prepare 200 g gluten-free pork sausages, sliced
  6. Get 2 carrots, chopped
  7. Prepare 2 sticks celery, chopped
  8. Make ready 2 tbsp gluten-free / plain flour
  9. Take 250 ml chicken stock
  10. Prepare 2 tbsp Oatly creme fraiche
  11. Take 150 g frozen peas
  12. Make ready 100 g Violife brand free-from cheese, grated/shredded (optional)
  13. Get Salt & pepper
  14. Make ready 300 g Vickys Puff Pastry - see my previously posted recipe
  15. Get Milk of choice to glaze pastry
Steps to make Vickys Chicken & Sausage Pot Pie, GF DF EF SF NF:
  1. Pre-heat the oven to gas 4 / 180C / 350F
  2. Heat the oil in a frying pan and cook the onion until translucent
  3. Add the garlic, chicken and sausage and cook for 5 minutes or until the chicken is browned
  4. Stir in the carrots and celery then sprinkle the flour over and mix in
  5. Add the chicken stock and let simmer for 10 minutes or until thickened and the chicken is cooked through
  6. Stir in the creme fraiche, cheese and peas, season to taste with salt and pepper then transfer into an ovenproof dish
  7. Roll out and cut the pastry to size and place over the oven dish, sticking the pastry overhang to the outside of the dish with a little of the milk. If the pastry touches the filling underneath it won't cook properly so use a dish that leaves a bit of space between the filling and top of the dish.
  8. Glaze the pastry with the milk then bake for 25 minutes or until the pastry is golden
  9. Serve with boiled potatoes or chunky chips. This served 2 adults and 3 under 10's

So that is going to wrap this up with this special food vickys chicken & sausage pot pie, gf df ef sf nf recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!