Hi there, it’s Jim, welcome to my cooking guide website. Now, we’re going to prepare a special dish, corn dog muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really tasty.
Corn Dog Muffins is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Corn Dog Muffins is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook corn dog muffins using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Corn Dog Muffins:
- Make ready 1/2 cup unsalted butter
- Prepare 1 cup cornmeal
- Take 2/3 cup white sugar
- Get 2 eggs
- Prepare 1 cup buttermilk
- Take 1 cup flour
- Make ready 1/2 tsp baking soda
- Prepare 4 hotdogs
- Get 2 ears white corn
Instructions to make Corn Dog Muffins:
- Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
- Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
- Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
- Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
- Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
So that is going to wrap it up with this exceptional food corn dog muffins recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
