Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, savoury strudel. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
The Best Savory Strudel Recipes on Yummly Apple Strudel, Wild Berry Strudel, Quark Cheese Strudel. Move over apples, this savory strudel gets its flavor from Cabot Garlic & Herb Cheddar and it's crunch from walnuts.
Savoury strudel is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Savoury strudel is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook savoury strudel using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Savoury strudel:
- Take 1 rectangular sheet of puff pastry
- Prepare Olive pâté
- Get Parma ham
- Take Brie cheese
- Take Milk or egg for glazing
When cool assemble the strudel with defrosted filo. Put the strudel onto a baking tray which is either coated with oil or covered with baking paper. Cover the rolled strudels with a clean tea towel to prevent drying and leave them to rise in the baking tray. Strudel Pasties - Savoury: I am just back home after a month holidays in Srilanka.
Instructions to make Savoury strudel:
- Roll out your pastry sheet. Spread olive pâté all over. (If you can't buy olive pâté ready made just whizz up some black pitted olives in a chopper or blender with olive oil)
- Lay parma ham on top
- Crumble cheese on top (mozzarella works too)
- Roll it up, make diagonal slits, glaze and bake in the oven at 180 for about 30-40 mins until golden brown. Leave to cool on a wire rack
I guess I have missed alot on Ibles specially the Pizza contest which I was looking forward to take part. The Savoury Cabbage Strudel recipe out of our category Strudel! Prepare a second strudel the same way. When the filling mixture has cooled, you can assemble the strudel, which can then be cooked straight away, or kept in the fridge for a few hours until you're ready, or in the freezer for at least a month. This hearty Cabbage Strudel is the classic amongst Austria's savoury strudels.
So that is going to wrap this up for this exceptional food savoury strudel recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
