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Before you jump to Watermelon Gazpacho#Seasonal Ingredients recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.
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The kitchen on its own provides you with many small means by which energy and money can be saved. Efficient living is actually something we can all perform, without difficulty. Mostly, all it takes is a bit of common sense.
We hope you got benefit from reading it, now let’s go back to watermelon gazpacho#seasonal ingredients recipe. To cook watermelon gazpacho#seasonal ingredients you need 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Watermelon Gazpacho#Seasonal Ingredients:
- Provide – 3½ cups diced watermelon (remove the seeds)
- You need diced English cucumber
- Take ginger, grated
- Use lemon or lime
- Provide diced red pepper
- Get red chilli, remove the seeds and chop
- Use homemade tomato puree
- Prepare white wine vinegar or apple cider vinegar
- You need – ½ tsp salt
- You need black pepper powder
- Get celery stalk(without the leaves), chopped
- Get fresh mint
- Take For garnishing:
- Use finely chopped watermelon
- Get finely chopped cucumber
- Provide chopped mint leaves
Instructions to make Watermelon Gazpacho#Seasonal Ingredients:
- Add watermelon, cucumber, ginger, red pepper, red chilli,tomato puree, celery stalk and mint into a blender. - Blend till you get a thick coarse mixture.
- Add salt, pepper, vinegar and lime juice. - Process for a few seconds.
- Chill the gazpacho for 1-2 hours. - Pour into serving glasses.
- Mix the finely chopped watermelon, cucumber and mint. - Garnish with the mixture and serve.
- Tips:
- Adjust the taste of chili, salt and lime or lemon according to your taste. - Use a jalapeño instead of red chili. - Can use basil instead of mint. - To make fresh homemade tomato puree, put 4-5 tomatoes in a pan. Add very little water. Cover the pan and let the tomatoes cook over low heat. Puree the tomatoes. - Serve in shot glasses as a starter.
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