Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chicken wings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken Wings is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Wings is something that I have loved my whole life.
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To begin with this particular recipe, we must first prepare a few components. You can have chicken wings using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken Wings:
- Prepare 500 g chicken wings
- Take Initial coating
- Prepare 2 cups buttermilk
- Make ready 1 teaspoon salt
- Prepare Spice rub
- Take 1 tablespoon chilli powder
- Get 1 tablespoon chilli flakes
- Get 1 tablespoon garlic powder or ginger-garlic paste
- Get 1 tablespoon onion powder
- Make ready 1 teaspoon coriander powder
- Prepare 1 teaspoon crushed pepper
- Prepare 1 teaspoon salt
- Make ready Breading
- Make ready Breadcrumbs
- Make ready Flour
- Prepare 1 tablespoon salt
I think it's safe to say that I am addicted to chicken wings. There are literally thousands of different sauces and seasonings for them. Chicken wings are a truly versatile dish that can be prepared using a wide variety of different sauces and different cooking methods. You can use a commercial wing sauce, if desired, but this article will.
Instructions to make Chicken Wings:
- Soak your chicken in the buttermilk and add 1 teaspoon salt.
- Cover it with cling film and leave for 1 hour.
- Take out the wings and place them into a separate bowl, trying to get it as dry as possible.
- Add your chilli powder, chilli flakes, garlic powder, onion powder, coriander powder, salt and pepper.
- Rub it into the chicken until it turns orangey-red.
- Cover with cling film and let it marinate for one hour.
- Make a mixture of 2 parts flour and 1 part breadcrumbs and add 1 tablespoon salt.
- Bread the marinated chicken.
- Fry the chicken until it’s golden brown.
- Leave to cool and serve!
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