Hot Pepper Mini Corn Muffins
Hot Pepper Mini Corn Muffins

Dear Mommy, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hot pepper mini corn muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These bite-size muffins go well with almost any meal. In a small bowl, whisk the egg, buttermilk, butter and peppers until blended. Stir into dry ingredients just until moistened. Prepare muffin batter as directed on package.

Hot Pepper Mini Corn Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Hot Pepper Mini Corn Muffins is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have hot pepper mini corn muffins using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Hot Pepper Mini Corn Muffins:
  1. Prepare 2 red chiles; minced
  2. Take 1 green chile; minced
  3. Prepare 1 egg
  4. Prepare 1 box jiffy corn muffin mix
  5. Take 1/3 C milk

View top rated Hot corn muffins recipes with ratings and reviews. Our most trusted Mini Muffin With Pepper recipes. These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. To jazz up the recipe, try adding creamed corn, diced pimento or dicrd roasted red bell pepper and diced jalepeno.

Instructions to make Hot Pepper Mini Corn Muffins:
  1. Preheat oven to 400º
  2. Whisk together milk, corn muffin mix, and 1 egg until combined. Let sit for 10 minutes.
  3. Fold in hot peppers.
  4. Grease a mini muffin tray with butter. Fill each hole halfway and cook for about 15 minutes.
  5. Variations; Buttermilk, sour cream, yogurt, citrus zest or juice, spinach, guacamole, tomatillos, basil, celery seed, blackberries, coconut, chives, scallions, cilantro, cheddar, feta, fontina, manchego, goat cheese, cotija, mayo, honey, agave, saffron, shaved zucchini

These muffins taste best when served right out of the oven but can be frozen in an airtight container or sealable plastic bag for up to three months. To jazz up the recipe, try adding creamed corn, diced pimento or dicrd roasted red bell pepper and diced jalepeno. The original Mini Corn Dog Muffins! These fun and poppable bites are perfect for snack time, dinner, or game day. Next, cut up the hot dog centers.

So that is going to wrap it up with this special food hot pepper mini corn muffins recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!