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Before you jump to Mince Filling for Samoosa recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You will be pleased to discover that becoming healthy doesn’t have to be hard. If you are conscientious you’ll get all of the activity and healthy food you need. Here are some of the best ways to be healthy and balanced.
Consider the stairs. Walk up the stairs to where you live or work as opposed to using the elevator. While this will be difficult to do if you live on or if your job is on a super high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. If you do work on a extremely high floor, why not get off the elevator a couple of floors earlier and walk the rest of the way? So many people choose the elevator over climbing even a single flight of stairs. Even just a single flight of stairs, when walked up or down a few times a day–can be a great improvement to your system.
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We hope you got benefit from reading it, now let’s go back to mince filling for samoosa recipe. To cook mince filling for samoosa you need 13 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Mince Filling for Samoosa:
- You need Mince Filling
- Get 1 kg mince
- Prepare 3 tbsp ginger garlic paste
- You need 4 tbsp green chilli chopped
- Get 11/2 tsp salt
- Get 1 tbsp red chilli powder
- You need 1 tbsp whole cumin
- Get 1 tbsp garam masala powder
- Use 1/4 bunch fresh coriander (Dhanya)
- You need 2 large onions
- Take Other Ingredients
- You need Samoosa Pur
- Prepare 1/4 cup flour
Steps to make Mince Filling for Samoosa:
- Finely chop the onions and coriander, put aside till mince cooked.
- Cook mince in a flat pot, add in the ginger garlic paste, mix in well and cook on high.
- Add in the finely chopped green chillies, with a wooden spoon stir/mix it in till all the water evaporates and oil seen by the sides of the pot.
- Cook on medium heat for 10-15 mins, strain the mince, throw in the extra oil from the meat, this will make it dry for the samoosa filling. Put the mince back in a pot.
- Add in the salt, red chilli powder, garam masala, cumin and 4 tbsp lemon juice, Mix well.
- Close the pot and Let the mince cook on slow heat for 10 minutes, add in the chopped onions and coriander, stir in the mince and cook for another 5minutes.
- Turn the heat off, and let it completely cool off.
- Mix the flour in some water to make a thick paste (This will act as glue in our samoosa pur)
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