Hey everyone, I hope you’re having an amazing day today. In this special moment, I will show you a way to make a special dish, idli muffins with chilli corn sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look tasty.
Idli muffins with Chilli corn sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Idli muffins with Chilli corn sauce is something which I have loved my entire life.
These corn muffins are delicious and have wonderful texture. Mine turned out a little dry though and I'm Served with a black bean soup with sour cream lime cilantro sauce and chopped tomatoes. I served the muffins with vegitarian black bean chili. Great light texture and not too sweet, but sweet.
To begin with this particular recipe, we have to first prepare a few components. You can cook idli muffins with chilli corn sauce using 13 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Idli muffins with Chilli corn sauce:
- Take 1 cup idli mix (socked rice and daal mixer)
- Prepare 1/2 spoon baking soda
- Take 1/2 cup rawa
- Get To taste Salt
- Make ready 5 Tbsp butter
- Prepare 1/2 cup corn
- Make ready 1/2 spoon imli pulp
- Prepare 1 small pcs gurr
- Prepare To taste Chilli flakes
- Take To taste Black salt
- Get To taste Black pepper
- Take 1/2 cup hung curd in piping bag
- Make ready as needed mint leaves for garnish
I have made these delicious muffins twice now. Second time I also made the chili butter sauce and used buttermilk. With chili, the longer it cooks, the more the flavors marry together. I find this to be true with dishes that have a Best to keep the corn muffins and scoops/chips in the center of the action by the TV.
Steps to make Idli muffins with Chilli corn sauce:
- Bake the idli in muffins molds instead of idli molds.
- For the sauce.
- Take a pan. Add butter.
- Add imli pulp and little water.
- Now add gud. And all the rest spices one by one.
- Add corns.
- Cook for 5 minutes
- Garnish the idli muffins with hung curd.
- Pour some corn sauce over
- Garnish with some mint leaves.
With chili, the longer it cooks, the more the flavors marry together. I find this to be true with dishes that have a Best to keep the corn muffins and scoops/chips in the center of the action by the TV. Meanwhile, turn the slow-cooker on high, and put in the diced tomatoes, tomato sauce, tomato paste. Mix corn muffin mix, eggs and milk. Spoon into greased muffin tins (or use cupcake cups).
So that’s going to wrap this up with this special food idli muffins with chilli corn sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
