Dear Mommy, it is Drew, welcome to our cooking guide page. Today, I will show you a way to make a special dish, jalapeño corn bread muffins. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chopped jalapeño adds a little kick to this delicious cornbread muffin recipe. Paired with honey, these easy cornbread muffins are a wonderful side dish! Jalapeno Cornbread Muffins - These sweet, crumbly muffins are unbelievably easy to make and incredibly addicting! A quick and easy gluten-free cornbread muffin studded with jalapeños.
Jalapeño Corn Bread Muffins is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Jalapeño Corn Bread Muffins is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook jalapeño corn bread muffins using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño Corn Bread Muffins:
- Get 1 cup fine corn meal
- Prepare 1 cup flour
- Prepare 1/4 cup coconut palm sugar
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp Himalayan salt
- Make ready 1/4 cup butter
- Take 2 eggs
- Make ready 2 minced jalapeños (save 12 thin jalapeño slices for garnish)
- Get 1/2 cup Tex Mex shredded Cheese
- Get 1 cup buttermilk
Add corn, cornmeal, flour, jalapenos, red chiles, and salt; mix until well combined but do. These corn bread muffins, filled with corn kernels, chopped jalapeño, and grated cheddar cheese, are a delicious savory treat. Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads.
Instructions to make Jalapeño Corn Bread Muffins:
- Preheat oven to 375 degrees.
- Mix corn meal, flour, salt and baking soda together.
- In a separate bowl, beat two eggs and butter together. Add sugar, buttermilk, minced jalapeños and 3/4 of the Tex Mex cheese and mix until blended.
- Add dry mixture to the wet mixture and mix.
- Lightly spray a 12 cup muffin tin with vegetable oil. Evenly distribute mixture into 12 muffin cups.
- Garnish with thinly slice jalapeño and cheese.
- Bake in oven for 15 minutes.
- Enjoy!
Spread these muffins while still warm with a creamy cheddar butter and serve them as a wonderful snack. They also make a delicious side to soups, stew, chilis, and salads. Recipe courtesy of Upper Crust Bakery & Cafe. Spray a muffin tin with cooking spray. Jalapeno Cornbread Muffins Mexican Cornbread Corn Muffins Cheese Muffins Cornmeal Recipes Jalapeno Recipes Potato Recipes Bread Recipes Easy Cheddar Jalapeno Cornbread Muffins have plenty of melted, cheesy goodness & a jalapeno kick wrapped in moist buttermilk cornbread.
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