Dear Mommy, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, greek pasta salad (version 2). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look tasty.
Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool. Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing.
Greek Pasta Salad (Version 2) is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Greek Pasta Salad (Version 2) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have greek pasta salad (version 2) using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Greek Pasta Salad (Version 2):
- Make ready Dressing
- Make ready Dijon Mustard
- Make ready Lemon (Juice)
- Get Red Wine Vinegar
- Get EV Olive Oil
- Take Garlic (Minced)
- Take Fresh Parsley (Chopped)
- Prepare Dried Oregano
- Prepare Salt (To Taste)
- Prepare Pepper (To Taste)
- Take Sugar (Optional)
- Take Salad
- Make ready Rotini Pasta
- Get Large Black Olives (Whole, Halved, or Sliced)
- Take Large English Cucumber (Or 2 Small to Medium Ones)
- Get Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes)
- Take Diced Red Bell Peppers (Seeded) (@ 2 Peppers)
- Take Carrots (Julienned) (Optional)
- Make ready Feta Cheese
- Get Freshly Grated Parmesan Cheese (Optional)
This salad is easy to make ahead and pack up for your next. Drain into a colander or sieve and leave to drip-dry. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique.
Instructions to make Greek Pasta Salad (Version 2):
- Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate.
- Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool.
- Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!
- You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle.
It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. Make salad: Bring a large pot of salted water to a boil. Drain, rinse under cold water and transfer to a bowl. Add remaining ingredients, toss with dressing and serve.
So that is going to wrap this up with this exceptional food greek pasta salad (version 2) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
