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Before you jump to Cod roe and egg rice bowl recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.
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You may well prefer cooking with your oven, but using a microwave instead will cost you much less money. If you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. In comparison with your stove, you can make boiled water and also steamed vegetables faster, and use considerably less energy, by using countertop appliances. Many men and women wrongly believe that doing the dishes by hand uses a lesser amount of energy than a dishwasher. You get the maximum energy savings by completely loading the dishwasher ahead of commencing a wash cycle. Conserve even more money by air drying as well as cool drying your dishes rather than heat drying them.
The kitchen by itself provides you with many small ways by which energy and money can be saved. Efficient living is actually something we can all accomplish, without difficulty. Mostly, all it will take is a little bit of common sense.
We hope you got insight from reading it, now let’s go back to cod roe and egg rice bowl recipe. To make cod roe and egg rice bowl you only need 6 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Cod roe and egg rice bowl:
- Get 1-2 salted cod or pollock roe sack
- Get 2-3 eggs
- Take 1 cup medium grain rice
- Get a few sheets of roasted seaweed
- Use water
- Get salt
Instructions to make Cod roe and egg rice bowl:
- PREP: Cook rice. Thaw roe if frozen.
- Split open roe sack and scrape out. Spread evenly on rice in bowl.
- Scramble eggs with some water and salt, and then layer on top of roe.
- Mix and eat with seaweed sheets (like riceball, handroll, etc)
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