Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato cakes with dill and smoked salmon (canapé). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Arrange the potato pancakes on a platter. Serve warm, with the dill cream, smoked salmon and caviar. Shred potatoes and onion into batter.
Potato cakes with dill and smoked salmon (canapé) is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potato cakes with dill and smoked salmon (canapé) is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook potato cakes with dill and smoked salmon (canapé) using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Potato cakes with dill and smoked salmon (canapé):
- Take 1 kg potatoes
- Take Olive oil
- Get 2 medium brown onions, chopped finely
- Make ready Chopped fresh dill
- Prepare 200 g soured cream
- Make ready 75 g plain flour
- Get Smoked salmon
This sauce is fabulous with the cakes as well as the. If you're having people over for brunch, this is a nice alternative to the ubiquitous smoked salmon on toast. It's easier than it looks and you can use any potatoes you have, although I prefer the texture of Desiree potatoes for this. Home » Meal » Dinner » Potato Pie with Smoked Salmon and Dill.
Instructions to make Potato cakes with dill and smoked salmon (canapé):
- Boil potatoes until tender, drain.mash potato until smooth. Cool 10min.
- Meanwhile fry onion until soft.add onion with chopped dill and 80g of soured cream, stir to combine.using hands shape potato mixture into patty-shaped cakes, coat in flour.
- Heat oil in large frying pan and cook potato cakes until browned lightly both sides.divide extra soured cream and salmon among potato cakes, top with dill springs.
Smoked salmon is, admittedly, not an everyday ingredient, but I do love to keep some in the fridge for a quick lunch with some lightly buttered white toast, thinly sliced onions, a scattering of salty capers and a good squeeze of lemon. Keto Smoked Salmon Canapes With Lemon-Dill AioliBulletproof. Smoked Salmon Canapes- Old Family Secret To Easy Appetizers! Nordic Smoked Salmon and Dill ShortbreadOn dine chez Nanou. Pancake Cake with Vegetables, Smoked Salmon and Goat CheeseOn dine chez Nanou.
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