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Before you jump to Korean Beef Rice Bowl recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? Those days are over, and it looks like we all realize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living much more eco-friendly we won’t be able to resolve the problems of the environment. Each and every family should start creating changes that are environmentally friendly and they must do this soon. Keep reading for some methods to go green and save energy, generally in the kitchen.
Why don’t we begin with something not that hard, changing the particular light bulbs. This will certainly go beyond the kitchen, nevertheless that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you must use them instead of incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use less electricity. Changing the light bulbs would keep a great deal of bulbs out of the landfills, and that’s good. It goes further than merely replacing the lights, though; turning off lights that aren’t needed is another good thing to do. In the kitchen is where you’ll usually find members of a family, and often the lights usually are not turned off until the last person goes to bed. And it’s not restricted to the kitchen, it happens in other parts of the house at the same time. Make a practice of having the lights on only when they are necessary, and you’ll be surprised at the amount of electricity you save.
As you can see, there are lots of little things that you can do to save energy, as well as save money, in the kitchen alone. It is pretty straightforward to live green, all things considered. Largely, all it takes is a little common sense.
We hope you got insight from reading it, now let’s go back to korean beef rice bowl recipe. To cook korean beef rice bowl you need 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Korean Beef Rice Bowl:
- Take Main
- Provide 1 pound ground beef (i like 85/15 fat ratio)
- Provide 3 garlic cloves
- Prepare 1-2 tablespoons oil
- You need 2 medium carrots
- Use 1/4-1/2 medium onion
- Use Sauce
- Provide 1/4 cup light brown sugar or raw sugar
- Prepare 1/4 cup soy sauce
- You need 2 tablespoons sesame oil
- You need 1/2 teaspoon ground ginger
- Use 1/4-1/2 teaspoon crushed red pepper flakes
- Prepare 2-4 green onions (scallions)
- Prepare Notes
- Use sesame seeds to garnish if desired
- Take something to serve it on, rice, noodles, salad or lettuce wrap
Instructions to make Korean Beef Rice Bowl:
- Dice garlic
- Add oil from main to a wok/stir-fry/skillet, heat on medium.
- Add garlic to hot oil.
- Stir for 15 seconds, add ground beef, stir.
- While the ground beef is cooking, mix all the sauce ingredients in a small bowl.
- Grate or small dice the carrots and onion.
- I prefer to use one of these choppers. It ends up the perfect size.
- When the meat is about half cooked, add the carrots and onions, stir.
- When the meat and veggies are cooked, cut the green onions into 1/2 inch pieces
- Add the green onions and sauce to the meat.
- Stir and let cook for 3 minutes until it is to your liking. Check the sauce level (how liquid) for how you are serving it.
- Served over rice, typically, but you don't have to limit yourself. Noodles work well also, as does salad, lettuce wraps, etc.
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