Dear Mommy, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, smoked sausage potatoes and peppers. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really tasty.
onion, potatoes, green pepper, smoked sausage, salt, pepper, extra virgin olive oil. Chicken thighs, spicy sausage, sweet bell peppers, and potatoes roasted in a hot oven produce delectable pan juices, a rich, caramelized finish Definitely use a gorgeous Italian sausage. I don't know if Chef John intended using precooked or smoked types. The flavor from the sausage took this. · Crockpot cheesy potatoes and smoked sausage is one of those slow cooker casseroles that gets gobbled up every time.
Smoked sausage potatoes and peppers is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Smoked sausage potatoes and peppers is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook smoked sausage potatoes and peppers using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Smoked sausage potatoes and peppers:
- Take 7 ounces smoked sausage
- Get 4 medium potatoes unpeeled
- Make ready 1 green pepper diced
- Take 1 tsp Paprika
- Get 1 tsp minced garlic
- Get 1/2 tsp basil
- Take 1/2 cup milk
- Make ready to taste Salt & pepper
- Take 1 tbs olive oil
Use small potatoes like red-skinned or new potatoes to get the right texture in this roasted potato and sausage meal. Add cubed sweet potatoes, butternut squash, or Polish sausage, eggs, bell pepper, and potatoes come together for a slightly spicy, super filling breakfast that would also make a great. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste.
Instructions to make Smoked sausage potatoes and peppers:
- Chop potatoes, chop green pepper add to pan with olive oil
- Let cook 10 minutes on low add the rest of the ingredients. Cook until potatoes are tender.
- Enjoy a delicious fast meal
The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. A hearty sausage casserole with potatoes, red and green peppers and onions.
So that’s going to wrap it up with this exceptional food smoked sausage potatoes and peppers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
