Hello everybody, wish you are having an incredible day today. In this special moment, I’m gonna show you how to make a distinctive dish, rigatoni w/ green peppers, italian sausage and garlic. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really tasty.
Rigatoni w/ Green Peppers, Italian Sausage and Garlic is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Rigatoni w/ Green Peppers, Italian Sausage and Garlic is something which I’ve loved my entire life. They’re fine and they look fantastic.
Italian Sausage & Peppers Rigatoni. with spinach and Parmesan. Fennel seed-flecked Italian sausage gets pan-seared and tossed with tender bell peppers and al dente tubes of rigatoni. Stem, seed, remove ribs, and slice both green and red bell peppers into thin strips. I serve it with crusty Italian bread or garlic bread and a salad.
To get started with this recipe, we have to prepare a few ingredients. You can cook rigatoni w/ green peppers, italian sausage and garlic using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Prepare 1 box Rigatoni
- Make ready cup hot water
- Get 1 italian seasoning (garnish)
- Prepare Sauce Ingredients
- Prepare 1 packages Hot Italian Sausage (links or in a roll)
- Get 1 green pepper (chopped)
- Make ready 2 garlic cloves (diced)
- Take 1 can red pasta sauce (preferably francisco rinaldi's traditional or marinara)
- Make ready 1 1/2 tbsp olive oil, extra virgin
- Make ready 2 pinch ground cinnamon
Add Johnsonville Italian Sausages to any basic pasta dish to create something truly outstanding! The sausage does a great job complimenting the pasta, peppers, garlic. HI Guys, this is a really quick recipe showing you how to make a delicious hearty mid week meal. Italian sausages, cooked with red peppers in red wine and.
Steps to make Rigatoni w/ Green Peppers, Italian Sausage and Garlic:
- Boil a pot of hot water for pasta (optional-add salt).
- Add rigatoni to boiled water and stir occasionally for 11-13 minutes.
- In a skillet, add a cup of water to medium heat, then add Italian sausage.
- Cover sausage when it starts to sizzle for five mintues and let simmer.
- Uncover sausage and return heat on medium high to brown for six minutes. Keep uncovered.
- Turn sausage over for another six to seven minutes or remove when fully brown. Save some of the sausage juice in pan.
- Place cooked sausage on a plate to cool down, then cut into quarter sized pieces. Keep sausage covered and warm.
- In a small saute pan, add olive oil to medium high heat until sizzling, then add chopped garlic and green pepper. Cook for about three minutes. Remember to stir occasionally.
- Place the cut up sausage back into its pan and reheat on medium heat.
- Add the cooked garlic, onions, and olive oil drippings to the sausage and mix well for three minutes. Add a couple pinches of ground cinnamon.
- Pour pasta sauce over sausage and mix well. Let sauce simmer uncovered stirring frequently until piping hot.
- Mix cooked rigatoni with sauce thoroughly and serve!
HI Guys, this is a really quick recipe showing you how to make a delicious hearty mid week meal. Italian sausages, cooked with red peppers in red wine and. Using a slotted spoon, transfer the toasted garlic and chili to a bowl, leaving the oil in the skillet. I only had bacon, not sausage, and used a tiny bit of fresh basil and fresh spinach which is what I had on. This easy sausage rigatoni recipe is made with everyday ingredients.
So that’s going to wrap this up for this exceptional food rigatoni w/ green peppers, italian sausage and garlic recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
