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Before you jump to Rutabaga and Summer Sausage recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.
It was not really that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the environment. Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we are not able to adjust things for the better without everyone’s active involvement. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.
A lot of electricity is definitely consumed by freezers and refrigerators, and it’s even worse if they are working inefficiently. You can easily save up to 60% on energy whenever you get a new one, in comparison to those from longer than ten years ago. The suitable temperature settings for your fridge and freezer, whereby you’ll be saving energy and optimising the preservation of food, is 37F as well as 0F. You can easily reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.
As you can see, there are many little elements that you can do to save energy, as well as save money, in the kitchen alone. Eco-friendly living just isn’t that hard. It’s about being practical, most of the time.
We hope you got benefit from reading it, now let’s go back to rutabaga and summer sausage recipe. You can have rutabaga and summer sausage using 6 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Rutabaga and Summer Sausage:
- You need 1 medium rutabaga
- Get 1/2 cup summer sausage
- Get 2 tablespoons butter
- Use To taste kosher salt
- Get To taste ground black pepper
- Prepare 1/4 cup water
Instructions to make Rutabaga and Summer Sausage:
- Peel and cube the rutabaga. Dice the summer sausage.
- Add the rutabaga and butter to a pot. Start the heat then add the water, summer sausage, and seasoning.
- Cook till fork tender and serve I hope you enjoy!!!
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