This amazing day, I hope you’re having an amazing day today. In this special moment, I’m gonna show you how to prepare a special dish, braised chicken, andouille mushroom cream sauce served over orecchiette pasta. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look tasty.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta is something which I’ve loved my entire life. They’re nice and they look fantastic.
Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta step by step. Cook off the pasta per the directions and set aside. Mix the egg and milk together to make an egg wash. Dip the chicken into the egg wash and coat with the seasoned flour.
To get started with this recipe, we have to first prepare a few components. You can have braised chicken, andouille mushroom cream sauce served over orecchiette pasta using 23 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Get egg
- Get milk
- Get each- 3 ounce chicken breast pieces
- Make ready flour
- Get each of salt,pepper,garlic,sage and Cajun seasoning
- Prepare oil
- Make ready pasta, fresh (We used Orecchiette pasta….your choice:)
- Take butter
- Prepare flour
- Make ready chicken stock
- Make ready thyme
- Take sage
- Make ready heavy cream or half and half
- Take Crystal hot sauce
- Take Worcestershire sauce
- Get salt
- Make ready black pepper
- Prepare andouille sausage, sliced
- Get sliced mushrooms – sliced
- Make ready cherry tomatoes- diced – diced or quartered
- Take each scallions- whites only – finely chopped
- Prepare parsley, chopped – add to finish
- Make ready scallion greens – add to finish
They are fine and they look fantastic. Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta happens to be a weekend cooking challenge, that is to state you will need a handful of hours to accomplish it, but once you have got the approach down you are able to cook multiple group at the same time for household picnics or simply to possess cold locations to consume from the ice box on a whim. Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta.
Steps to make Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta:
- Cook off the pasta per the directions and set aside.
- Mix the egg and milk together to make an egg wash.
- Dip the chicken into the egg wash and coat with the seasoned flour.
- Place the 2 ounces of oil in a large saute pan and brown the chicken take out and reserve for later.
- Melt the butter in a saucepan and add the flour and cook to make a blond roux 3 minutes on moderate heat.
- Gradually add the stock to the roux, stirring constantly with a whisk to prevent lumps.
- Bring to a boil and reduce to a simmer. Add the cream the Crystal hot sauce and Worcestershire sauce.
- Simmer approximately 20 minutes.
- Saute sliced andouille sausage,mushrooms, finely dice scallions and garlic for 2 minutes then add the diced tomatoes and saute for an additional 2 minutes. - Season with thyme,sage salt, pepper.
- Add the chicken and the sauce to the sauteed ingredients and simmer for 15 minutes. adjust seasonings as desired.
- Take out the chicken and toss the pasta with the sauce and the parsley and scallion greens.
Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Ingredients of Braised Chicken, Andouille Mushroom Cream Sauce served over Orecchiette Pasta. Add the chicken back to the pan, nestling it under and around the mushrooms. Pour over the stock, increase the heat and bring to a boil. Cover the pan and place in the oven.
So that’s going to wrap it up with this exceptional food braised chicken, andouille mushroom cream sauce served over orecchiette pasta recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
