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Sausage and Rice Casserole
Sausage and Rice Casserole

Before you jump to Sausage and Rice Casserole recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. You can do little things each day to improve upon your health and lose weight. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to sausage and rice casserole recipe. To make sausage and rice casserole you only need 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Sausage and Rice Casserole:
  1. Take 1 lb ground sausage
  2. Take 1 cup uncooked rice
  3. Get 2-3 cups shredded cheddar cheese
  4. You need 1 can cream of mushroom
  5. Use 1 can or 8 oz. fresh mushrooms
Instructions to make Sausage and Rice Casserole:
  1. Cook rice per directions
  2. Brown sausage with mushrooms
  3. Mix ½ of cheese and cream of mushroom over low heat until cheese is melted
  4. Mix cooked sausage with soup
  5. Stir in cooked rice
  6. Pour into casserole dish and cover with remaining cheese
  7. Cook @350 for 20 minutes

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