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Before you jump to Crock Pot Bean & Rice Bowl Mexican Pork recipe, you may want to read this short interesting healthy tips about Methods To Live Green Plus Save Money In The Kitchen.
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From the above it ought to be clear that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is quite straightforward to live green, after all. It’s about being practical, more often than not.
We hope you got insight from reading it, now let’s go back to crock pot bean & rice bowl mexican pork recipe. To cook crock pot bean & rice bowl mexican pork you only need 11 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to prepare Crock Pot Bean & Rice Bowl Mexican Pork:
- Get 1/3 tsp salt
- You need 1/4 cup fresh lime juice
- Take 1 lb boneless Pork loin or shoulder w/bone in will work. I typically use a pork butt, so I don't add any liquid. it cooks in its own fat.
- Provide 1 can of diced tomatoes, and peppers (Rotel)
- Use 2 each Knorr chipotle bullion cube
- Take 1 each Knorr cilantro seasoning cube
- Provide 1 1/2 tsp Garlic powder
- Prepare 1 tbsp minced dry onion
- Use 1 Add any additional seasonings that you like. Fresh peppers, etc.
- Get 1 For garnish I use sour cream, avacado, tomato, lime, hot sauce, fresh grated ginger etc.
- Get 1 Rice, or beans. I use both. I prefer my rice cooker to make my rice. I will often cook beans in another crock, or add a can of beans after draining pork, and shredding it.
Steps to make Crock Pot Bean & Rice Bowl Mexican Pork:
- Crush Bullion cubes in a bowl, add all other dry ingredients. Creating a dry rub for your pork
- Put pork into crock pot, set time according to size of the pork. If using boneless, without fat, I would add a little broth to your crock.
- When pork is finished, shred finely serve with beans & rice. Garnish how you like.
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