Greeting, I wish you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy sausage pasta and peppers. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cook pasta according to package direction. Add the cream, cheese, salt and pepper. Bring to a boil. reduce heat; cook over. Add in Italian sausage and sauté until brown.
Creamy Sausage Pasta and Peppers is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Creamy Sausage Pasta and Peppers is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook creamy sausage pasta and peppers using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Sausage Pasta and Peppers:
- Take 1 packages egg noodles
- Get 1 rope of smoked sausage (I used Johnsonville, but any brand will do)
- Get 2 medium green peppers, cored and sliced into strips
- Prepare 1 yellow onion, diced
- Prepare 24 oz alfredo sauce
- Get 2 garlic clove, minced
- Make ready 1 salt and pepper, to taste
- Get 1 cayanne pepper, to taste
- Take 1/4 cup butter, for sauteing onions and peppers
- Get 1 cup shredded cheddar
Sausage and green peppers are a perfect flavor combination and together they make this quick weeknight pasta dish as delicious as it is easy to prepare. Use your favorite cut of pasta along with fully-cooked smoked or Italian sausage, sautéed green peppers, diced tomatoes and a dollop of sour cream for a hint of creaminess and you have a simple but satisfying one-dish dinner. Add drained pasta to skillet and toss to combine. Add remaining cheese and toss to combine.
Steps to make Creamy Sausage Pasta and Peppers:
- Prepare the noodles according to the package (I add a bit of salt to the water when it boils, it helps to keep the pasta from sticking). Drain and set aside.
- While boiling the pasta, saute the onions in a saucepan. Add the peppers and garlic, stirring constantly.
- Slice the sausage and add to peppers and onions, stirring to keep from scorching.
- Once the sausage mixture is finished, remove from heat.
- Mix alfredo sauce into noodles and turn heat back on to low, stirring constantly. Add spices and mix well.
- Mix in peppers, onions, and sausage and combine. Add shredded cheese and stir until mixed. Serve hot and enjoy!
Add drained pasta to skillet and toss to combine. Add remaining cheese and toss to combine. Sausage and peppers is one of my husband's favorite meals, my father in law, and my dad too. I guess you can say it's a manly meal. I can take it or leave it.
So that’s going to wrap it up with this exceptional food creamy sausage pasta and peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
