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Before you jump to Gyudon beef - Yoshinoya wannabe recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And also Spend less Money In The Kitchen.
Remember when the only people who cared about the natural environment were tree huggers along with hippies? That’s a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared burden we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone’s active participation. Each and every family should start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good starting point saving energy by going a lot more green.
Probably the food is not quite as good when cooked in the microwave, but it will save you money to use it over your oven. As soon as you find out it will require 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will certainly boil water or steam vegetables more quickly than your stove, and use a lot less electricity. You would be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is especially efficient when it’s full before a cycle is going. Don’t dry the dishes with heat, use the cool dry or air dry features to increase the money you save.
The kitchen on its own offers you many small means by which energy and money can be saved. Eco-friendly living is not that difficult. A lot of it truly is merely utilizing common sense.
We hope you got benefit from reading it, now let’s go back to gyudon beef - yoshinoya wannabe recipe. You can cook gyudon beef - yoshinoya wannabe using 16 ingredients and 5 steps. Here is how you do that.
The ingredients needed to prepare Gyudon beef - Yoshinoya wannabe:
- Use Sauce:
- Use 1 sachet Dashi
- Use 2 teaspoon mirin
- Prepare 2 teaspoon sugar
- Use 2 tablespoon sukiyaki sauce
- Use Sauté:
- Take Thin sliced beef with fats
- You need 1/2 Onion
- Provide Cooking oil
- Take Salt
- Get Pepper
- Use Garnish:
- Provide Ginger
- You need Red chili
- Take Spring onion
- Provide Lots and lots of rice
Steps to make Gyudon beef - Yoshinoya wannabe:
- Mix all the sauce: Dashi, mirin, sugar, sukiyaki sauce. You can use a little bit of dry wine for a little zing but since i’m pregnant i skipped the booze
- Heat the oil. Add onion, we just want to soften them. Add the beef until cooked thoroughly.
- Pour the mixed sauce into the pan until fragrant. Add some water and correct taste with salt and pepper
- Let it simmer for about 5-10 minutes. Low heat. I like to leave enough soup to pour over my rice. In this step i might boil an egg or two depending how hungry i am
- Serve over warm rice. Garnish with ginger, spring onions, chili, whatever you like
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