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We hope you got benefit from reading it, now let’s go back to 烤鰻魚飯 unagi donburi recipe. To cook 烤鰻魚飯 unagi donburi you need 4 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare 烤鰻魚飯 UNAGI DONBURI:
- Take 1 cup - rice
- Take 1 pack - frozen unagi (at least 200g to 350g)
- Prepare 2 - eggs
- You need Some broccoli & carrots
Steps to make 烤鰻魚飯 UNAGI DONBURI:
- Cook rice as usual
- Thaw the unagi and put it in oven 180 degree celcius for 10 minutes
- Blanch broccoli & carrot
- Put eggs into pressure cooker and fill water just enough to cover the eggs for 20 to 23 min (under KEEP WARM mode) - I used cold eggs taken out from refrigerator
- Plate and enjoy! 😋😋
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