Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fermented beancurd chicken wings 南乳雞翼. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Fermented beancurd Chicken Wings 南乳雞翼 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Fermented beancurd Chicken Wings 南乳雞翼 is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have fermented beancurd chicken wings 南乳雞翼 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Fermented beancurd Chicken Wings 南乳雞翼:
- Make ready 14 pcs chicken Wings
- Prepare Medium Size Fermented Beancurd (3 spoon size)
- Make ready 1 tsp white pepper
- Make ready 25 ml chinese shaoxing wine
- Take 1 tsp sugar
- Prepare Garlic around 3 cloves chopped
Instructions to make Fermented beancurd Chicken Wings 南乳雞翼:
- Main ingredients. throw in the 3 spoon size fermented beancurd, 1tsp white pepper, 25ml xiaoshing wine, 1tsp sugar. Covered up then Marinated it for 1 hour in fridge.
- Add oil mid high heat. sear 3 tsp of garlic for a few seconds then add in the wings. An sear for 2 to 3 mins each side until golden then add in 50ml water. Cover with lid and let it cook through for 5 mins mid low heat. After 5 mins, Mid High heat to dry up the water (watch carefully as the fermented beancurd sauce can burn easily). When done switch heat off.
- Done!
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