Hello everybody, it is Brad, welcome to our cooking learning blog. Now, I’m gonna show you how to prepare a special dish, sausage and peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really tasty.
Sausage and peppers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Sausage and peppers is something which I have loved my whole life.
Sausage and peppers is a dish in Italian-American cuisine prepared using Italian sausage and peppers (such as bell peppers) as primary ingredients. It is served as a dish on its own, sometimes with the use of additional ingredients such as tomato sauce, onions and pasta. My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sausage and peppers using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sausage and peppers:
- Take Olive oil
- Take 1 stick butter
- Get 2 large white onions
- Take 6 large garlic cloves
- Prepare 5 pounds Italian sausage
- Get 2 large green peppers and 1. red pepper
- Take 1 large can plum tomatoes
- Get to taste Fresh basil
- Make ready to taste Dried oregano
- Prepare a few Bay leaves
- Prepare to taste White pepper and salt
- Get Chicken broth (enough to cover)
This sausage and peppers recipe is an Italian-American classic, with sweet bell peppers served with Italian sausage. Serve it on its own or on a bun! Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs.
Instructions to make Sausage and peppers:
- Brown onions and garlic with olive oil and butter in a large soup pot.
- Slice your sausage on an angle about 1/2 inch thick. Let saute.
- Add peppers, tomatoes in can (squish them up first), basil, oregano and bay leaves. Add enough chick broth to cover.
- Let cook with lid on for about an hour. Taste, add white pepper and salt.
- Take lid half off and let cook till all taste comes together. Add more fresh basil to finish.
Sausage & Peppers from Delish.com are an easy bake in the oven. Check out these Sausage & Peppers Foil Packs. Italian Sausage and Peppers. posted by Christy Denney Italian Sausage and Peppers are the dish that my husband orders every time when we go to a restaurant. · Crockpot Sausage and Peppers: This Italian sausage and peppers is one of my favorite, easy, crockpot The best sausage and peppers simmered in marinara sauce right in the slow cooker. Serve the sausage and peppers on Italian bread for a sausage and pepper sub or just on its own Use whatever color peppers you like.
So that’s going to wrap it up with this exceptional food sausage and peppers recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
