Dear Mommy, it is John, welcome to our cooking guide page. In this special moment, we’re going to prepare a special dish, sausage and peppers(crock pot or stove top!). It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fast Delivery Buy Now & Save Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits. Add your onions, peppers, and garlic to the pot, cook until everything begins to soften. Crock Pot Sausage and Peppers are cooked in a tomato marsala wine sauce - perfect for game day, meal prepping for the week or Sunday dinner! We love serving crock pot recipes like this for parties too!
Sausage and Peppers(Crock pot or stove top!) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Sausage and Peppers(Crock pot or stove top!) is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sausage and peppers(crock pot or stove top!) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sausage and Peppers(Crock pot or stove top!):
- Get 1 lb hot Italian pork sausage (feel free to substitute with turkey sausage, or sweet Italian sausage if spice isn’t your thing!)
- Make ready 2 red bell peppers, sliced
- Get 2 yellow bell peppers, sliced
- Prepare 2 yellow onions, sliced
- Make ready 1 Splash of balsamic vinegar
- Get 1/2 tsp dried oregano
- Prepare 1 cup roughly chopped fresh basil leaves
- Take 4 -6 garlic cloves, chopped
- Make ready 2 tsp tomato paste
- Prepare 15 oz can of diced tomatoes
- Make ready 24 oz jar of your favorite tomato sauce
- Get salt and pepper
- Take 1/4 tsp red pepper flakes (optional)
- Get 1 freshly chopped parsely and/or parmesan to top
Either one would taste great in this simple recipe! If your family does not like tomatoes, you can make crock pot sausage and peppers without tomatoes. Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage.
Instructions to make Sausage and Peppers(Crock pot or stove top!):
- CROCKPOT VERSION- In a sauté pan brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
- Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
- Poor the sausages and and drippings into your crockpot.
- Add the rest of the ingredients to your crockpot, Set it for medium-high for 6-8 hours.
- STOVETOP VERSION-In a dutch oven or similar sized pot brown your sausages on all sides, don’t worry about cooking them through, just get a nice color on them.
- Once browned add a splash of balsamic vinegar to the pan and use a wooden spoon to scrape up the bits.
- Add your onions, peppers, and garlic to the pot, cook until everything begins to soften.
- Add the rest of the ingredients, stir together and let it lightly simmer on the stove on medium low for 1-2 hours.
Combine crushed tomatoes, oregano, red pepper flakes and olive oil in the bowl of a slow cooker. Stir in onion, bell peppers and Italian sausage. And, Crock Pot sausage, peppers and onions make my whole family happy - even the kids, and even me with my preference toward low carb meals! This slow cooker sausage and peppers recipe is naturally paleo, low carb and keto friendly, but everyone else will enjoy it, too. I love the 'set it and forget it' hands off nature of using the slow cooker.
So that’s going to wrap it up for this special food sausage and peppers(crock pot or stove top!) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
