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Before you jump to Oyakodon recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. When our work day is complete, most people do not wish to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You will be delighted to discover that achieving good health doesn’t have to be hard. With training you can get all of the nutritional requirements and the exercise that you need. Here are some of the best techniques to be healthy.
Be smart when you do your food shopping. When you make wise choices at the grocery store, your meals will get healthier automatically. Think about it: you aren’t going to want to cope with a busy store or a long drive through line at the end of the day. You want to get home immediately and have something beneficial. Make sure that what you have at home is nutritious. This makes it easy to have a good meal–even if you want something junky–because you’ll be eating something that is obviously better for you than anything you’d buy in a hurry at the store or in the fast food joint.
There are lots of things you can do to become healthy. Intensive gym visits and directly defined diets are not always the solution. You can do small things each day to improve upon your health and lose weight. Make sensible choices every day is a great start. Wanting to get in as much physical activity as possible is another. The numbers on the scale aren’t the only indicator of your healthfulness. It is more about making your body as powerful as it can be.
We hope you got insight from reading it, now let’s go back to oyakodon recipe. You can have oyakodon using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Oyakodon:
- Use 1 chicken breast fillet (cut diced)
- You need 1 chicken thighs (cut diced)
- Provide 1 egg (beaten)
- Take 1/2 onion (cut triangle)
- Prepare 1 leek (sliced)
- Take 2 tbsp mirin
- Prepare 3 tbsp soy sauce
- Take Salt & sugar
- Get 1 pack dashi powder
- Provide Water
- Prepare Gari (japanese ginger pickled)
Instructions to make Oyakodon:
- Marinade the chicken with soy sauce for 5 minutes.
- Boil some water, add dashi powder, and put sliced onion in.
- Put the chicken in the broth, season with salt, sugar, and mirin, wait until it's cooked.
- When the stock start to dry, put the beaten egg in, followed with the leek.
- Give extra time to let it cool before served to get a better taste.
- Serve with gari (japanese ginger pickled), and togarashi.
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