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Before you jump to Sausage plait recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.
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Refrigerators and freezers use a lot of electricity, particularly when they are not working as effectively as they should. If you’re in the market for a new one, the good news is that compared with models from 10 or more years ago, they use about 60% less energy. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less regularly, will also save electricity.
The kitchen on its own provides you with many small ways by which energy and money can be saved. Green living is definitely something we can all do, without difficulty. A lot of it really is basically using common sense.
We hope you got benefit from reading it, now let’s go back to sausage plait recipe. You can have sausage plait using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Sausage plait:
- Take 1 packet jus roll puff pastry
- You need 2 tbsp stuffing mix
- Provide 250 g minced pork
- Use 2 tbsp apple sauce
- You need 1 egg
Steps to make Sausage plait:
- In a bowl add hot water to stuffing mix or crumble up a bit of stuffing leftover from a previous meal. When moist add the pork mince and use hands to mix together.
- On baking parchment lay out the pastry. Apply the meat mixture to the central third of the rectangle. Make a small indent down the centre of the meat to put a line of apple sauce in.
- Next snip the sides of the pastry into strips about 1.5cm in width. Fold the top and bottom pastry over on the narrow sides. Alternate laying the strips over the meat to create the plait effect.
- Brush the plait top with beaten egg and put into a 220°oven for approximately 20 mins.
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