Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan fried lemongrass chicken and wings. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Pan Fried Lemongrass Chicken and Wings is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Pan Fried Lemongrass Chicken and Wings is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have pan fried lemongrass chicken and wings using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pan Fried Lemongrass Chicken and Wings:
- Make ready 8 Chicken Wings/ 1 Chicken Fillet
- Take Each portions:
- Get 2 Lemongrass
- Get 2 tsp minced ginger
- Prepare 2 tsp minced garlic
- Get 1 tsp oyster sauce
- Get 1 tsp five spice
- Take little chilli powder/minced red hot pepper
- Get 1/2 Lime or lemon
- Take 3 pcs lemon leaves
- Prepare 1 tsp red sugar
- Prepare 2 tsp fish sauce
Instructions to make Pan Fried Lemongrass Chicken and Wings:
- Main ingredients so either 8 Wings as a portion of seasonings and 1 breast chicken fillet as a portion. Since i need to chop stuff (sadly i have no blender) might as well make more
- Rinse them out pat dry. then refer to portions just chopped or blender all seasonings and mix well with the 8 chicken wings. Marinate for at least 6 hours in fridge or best leave it overnight.
- As for the 2pcs chicken breast, rinse pat dry, slice it (If you want it as a whole piece used two portions of seasoning to get a better flavour.) Throw in 2 portions of the seasoning into a food bag for the sliced chicken, mix well in bag and marinate it 6hrs to overnight as well.
- When cooking shallow oil, Mid high heat. throw in the Chicken and sear it for 2 mins on one side until slightly golden brown.
- Flip them over Changed to MID HEAT, and sear them for another 3 mins. Flip them from time to time so it wont burn until chicken are cooked. Within 10mins should be cooked.
- Served Hot. Done. They can be skewered, Barbequed after marinated! So up to you!
So that is going to wrap this up for this exceptional food pan fried lemongrass chicken and wings recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
