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Before you jump to Gyudon ~ beef on rice recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Saving Money Within the Kitchen.
Until fairly recently any individual who expressed concern about the wreckage of the environment raised skeptical eyebrows. That’s a thing of the past now, with all people being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living a lot more green we won’t be able to resolve the problems of the environment. This should happen soon and living in ways more friendly to the environment should become a goal for every individual family. Continue reading for some ways to go green and save energy, largely in the kitchen.
Perhaps the food just isn’t quite as good when cooked in the microwave, but it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and possibly this small bit of knowledge will spur you on to use the microwave more frequently. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use considerably less energy, by using countertop appliances. You might believe that you save energy by washing your dishes by hand, but that is definitely not true. You get the highest energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.
From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that hard. A lot of it is simply using common sense.
We hope you got benefit from reading it, now let’s go back to gyudon ~ beef on rice recipe. To cook gyudon ~ beef on rice you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Gyudon ~ beef on rice:
- Prepare 1 lb onion
- Provide 1 cup white wine
- Provide 1/2 cup water
- Get 1 lb thinly sliced beef
- Use 3/4 cup soy sauce
- Take 3/4 cup mirin
- Provide 4 tbsp sugar
- Get 3 cup cooked rice
- Take 2 tbsp pickled ginger
- Use 1/2 packages shirataki
Steps to make Gyudon ~ beef on rice:
- Slice onions & wash shirataki- set aside
- In medium saucepan bring wine & water to a boil over medium heat.
- Add beef & simmer ~ skim froth off the top.
- Add soy sauce , mirin & sugar- cover and simmer for a few minutes.
- Add onions & shirataki & simmer til onions are soft.
- Place rice in 4 bowls & top w/ beef & onions & some soup.
- Garnish w/pickled ginger
- ※※Also good ~ beat 2 eggs & pour over the top when onions are almost finished~
- ※※If you can't find shirataki it is good without it
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