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Mayak vegetable rice bowl
Mayak vegetable rice bowl

Before you jump to Mayak vegetable rice bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got insight from reading it, now let’s go back to mayak vegetable rice bowl recipe. You can have mayak vegetable rice bowl using 25 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Mayak vegetable rice bowl:
  1. Prepare Sushi rice
  2. You need 1.5 cups sushi rice (japanese short grain)
  3. Provide 2 cups water
  4. Use 2 table spoons rice vinegar
  5. Provide 1 table spoon sugar
  6. Use to taste Salt
  7. You need Mayak egg
  8. Provide 1 clove garlic
  9. Get 2 eggs
  10. Use 1 scallion
  11. Get 1 teaspoon sesame oil
  12. Prepare 1/4 cup standard soy sauce
  13. Use 1/2 table spoon chili flakes (korean work best)
  14. Use 1/4 cup thin sliced onion
  15. Take 2.5 table spoons sugar
  16. Get Toppings
  17. Use Julienned peeled carrot
  18. You need Thin sliced red onion
  19. Take Thin sliced avocado
  20. Take Thin sliced peeled cucumber
  21. Get Whatever else you want (sushi fish, tofu, shitake…)
  22. Use Citrus sauce
  23. You need 1 table spoon lemon juice
  24. Take 1 table spoon soy sauce (kikkoman)
  25. Prepare 1/2 table spoon mirin
Steps to make Mayak vegetable rice bowl:
  1. RICE: Prepare rice per factory instructions (washing beforehand until water runs clear)
  2. When the rice is done, add rice vinegar, salt, and sugar, then fluff up the rice for at least 5 minutes
  3. Refrigerate rice until chilled
  4. MAYAK EGG: In a small pot, lightly sauté garlic, chili flakes, onions, and scallions in sesame oil for 5 minutes
  5. Add the soy sauce and sugar, then bring to a simmer on medium heat for 5 more minutes, stirring until the sugar is dissolved
  6. In a seperare pot, boil eggs for 6 minutes, then immediately peel under lukewarm running water and place in small jar
  7. Cover the eggs with the soy marinade, then wash out the sauce cooking pot with 1/4th cup water and add enough to the jar to cover the eggs.
  8. Marinate: 1 day for runny yolk. 2 days for semi runny yolk. 3 days for molten yolk. 4 days for solid yolk.
  9. CITRUS SAUCE: In a small bowl, mix the soy, mirin, and lemon juice.
  10. FINAL ASSEMBLY: lay down a bed of chilled rice, then top with the vegetables, egg, sauce, and any other desired toppings and enjoy!

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