Hello everybody, hope you are having an amazing day today. In this special moment, we’re going to prepare a special dish, flatbread/pita bbq chicken pizza. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Flatbread/Pita BBQ Chicken Pizza is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Flatbread/Pita BBQ Chicken Pizza is something that I have loved my whole life. They’re fine and they look wonderful.
Browse Relevant Sites & Find Bbq. Flatbread/Pita BBQ Chicken Pizza Super easy mostly assembly-type recipe. If you have some leftover roast chicken breast to use up, then all the easier! You may be tempted to use some kind of artisanal or complex homemade BBQ sauce, but I highly recommend using the cheapie, basic sweet-tangy type like Sweet Baby Ray's, Kraft, or Bullseye for that familiar, crowd-pleasing flavor.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook flatbread/pita bbq chicken pizza using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Flatbread/Pita BBQ Chicken Pizza:
- Prepare chicken breast, cut into 1/2-inch cubes
- Prepare oil
- Prepare salt
- Get onion powder
- Take pita or small, round Middle Eastern flatbreads
- Make ready BBQ Sauce
- Prepare shredded mozarella (You won't need all of it.)
- Take red onion, peeled and cut into very thin strips, vertically
- Make ready roughly 20 stems cilantro, chopped (I use stems and all.)
The recipe yields two flatbread pizzas. If your flatbread is larger or smaller, you may have to adjust your ingredients accordingly. Here is how you can achieve that. Here is how you cook it.
Steps to make Flatbread/Pita BBQ Chicken Pizza:
- Preheat 1 Tablespoon oil in a large pan to high, add chicken to the pan in a single layer. Let it cook undisturbed for 3 or 4 minutes on one side. - - Then add salt and onion powder, redistribute chicken, ensuring that the uncooked side of each piece is touching the cooking surface, then cook another 4 or 5 minutes until all chicken is opaque and cooked through.
- Add 2 Tablespoons BBQ sauce and mix to incorporate. - - Turn off heat, let chicken cool, and preheat oven to 435F.
- Toss chopped cilantro and red onions with oil. (About 1 Tablespoon per each.) - - This will give your cilantro and red onions more of a roasted flavor than if you didn't toss them in oil.
- Lightly brush each pita/flatbread with oil and place them on a baking sheet or sheet pan.
- Spread 2 Tablespoons BBQ sauce on each pita/flatbread evenly.
- Top with mozzarella.
- Followed by the chicken divided in 6 equal portions. (I know there are only 5 here, but the Hubs had eaten one for breakfast. :P)
- Then top with onions. (As you can see, I LOVE onions. :D)
- Then cilantro. (As you can see, I also LOVE cilantro.)
- Then an optional additional sprinkling of mozzarella to hold the toppings in place once the cheese melts.
- Bake for 15 minutes, switching racks halfway to make sure each pan gets the same type and intensity of heat exposure. - - That's it! Enjoy. :)
Here is how you can achieve that. Here is how you cook it. Ingredients of Flatbread/Pita BBQ Chicken Pizza. Place chicken breasts on a cutting board and cover with parchment paper or plastic wrap. Place the tenderized chicken breasts in a plastic bag with the olive oil, lime juice, garlic powder, salt and pepper.
So that is going to wrap this up for this special food flatbread/pita bbq chicken pizza recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
