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Before you jump to Slight Spice Egg and Tuna Rice Bowl recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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We hope you got insight from reading it, now let’s go back to slight spice egg and tuna rice bowl recipe. To make slight spice egg and tuna rice bowl you only need 7 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Slight Spice Egg and Tuna Rice Bowl:
- Provide 1 pack or can of tuna (or any other single serving packaged protein like chicken or whatever. it can be flavored.. just use what’s around if you got it)
- Provide 2 eggs
- Use 1/2-1 cups cooked rice (I used left over rice, you can also use instant rice. just whatever man like for real)
- Use 1 pepper (jalapeño, Serrano.. A spicy pepper. Add to taste)
- Take Green or spring onion (add to taste)
- Get Sriracha sauce (add to taste)
- Get Soy sauce (Optional but recommended)
Instructions to make Slight Spice Egg and Tuna Rice Bowl:
- Heat up that left over rice in a microwave safe bowl. Could throw it in for a minute or so. It just needs to not be cold. Pro tip: add some splashes of water so it’s not brittle if you’re reheating old rice
- Cook your eggs. In the picture mine are sunny side up and slightly burnt (sorry), but after a second attempt it wasn’t burnt and both ways were good. Do em how you like though. Once done, add your proteins (eggs, chicken, tuna, tofu, whatever) to the bowl.
- Add your flavor veggies. (If you have some leftover cooked veggies, throw them in there too if you like!) I cut up my pepper and scallion with some scissors over the bowl. Less to clean after, right?
- Sauce it. Mix it. Enjoy! For the sauce I had my 2 suggestions, but you can add whatever else too (ketchup, mayo, goguchang, etc)
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