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Herb and garlic crusted beef rib roast
Herb and garlic crusted beef rib roast

Before you jump to Herb and garlic crusted beef rib roast recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Spending less Within the Kitchen.

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The kitchen on its own gives you many small ways by which energy and money can be saved. Green living is not that hard. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let’s go back to herb and garlic crusted beef rib roast recipe. You can cook herb and garlic crusted beef rib roast using 6 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Herb and garlic crusted beef rib roast:
  1. Get 1 Beef rib roast, small end (3-4 bones)
  2. You need 2 tsp dry basil
  3. You need 2 tsp dry thyme
  4. Take 1 tsp salt
  5. Use 1 tsp garlic powder
  6. Take 1/4 tsp black pepper
Instructions to make Herb and garlic crusted beef rib roast:
  1. Rub with spices and refrig 24 hrs.
  2. Let sit on counter for 2-3 hrs to come to room temperature.
  3. Heat oven to 350°F. Line shallow pan with foil.
  4. Place beef fat side up in pan. Insert meat thermometer.
  5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F.
  6. Remove to carving board; slice.

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