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Before you jump to Katsudon (Japanese Pork Cutlet and Egg Rice Bowl) recipe, you may want to read this short interesting healthy tips about Methods To Live Green And Spend less Money In The Kitchen.
Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has fully changed now, since we all apparently have an awareness that the planet is having troubles, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won’t be able to correct the problems of the environment. This must happen soon and living in approaches more friendly to the environment should become a goal for every individual family. Read on for some methods to go green and save energy, mainly in the kitchen.
Refrigerators and freezers use a lot of electricity, particularly when they are not operating as efficiently as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly cut down how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
As you can see, there are many little items that you can do to save energy, as well as save money, in the kitchen alone. Natural living is actually something we can all accomplish, without difficulty. It’s about being practical, usually.
We hope you got insight from reading it, now let’s go back to katsudon (japanese pork cutlet and egg rice bowl) recipe. You can have katsudon (japanese pork cutlet and egg rice bowl) using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Take 2 tonkatsu
- You need 1/2 cup dashi stock
- Prepare 2 tbsp. soy sauce
- Use 2 tsp. Mirin
- Provide 2 large eggs
- Take 1/2 onion
- Get 2 servings steamed rice
Steps to make Katsudon (Japanese Pork Cutlet and Egg Rice Bowl):
- Make steam rice and tonkatsu. (Tonkatsu Instructions: https://youtu.be/1xAeMKiJfhQ)
- Slice onion, and lightly beat the eggs and set aside.
- Sauce: Add the onion, dashi stock, mirin, soy sauce to a frying pan. Cook until onion softens.
- Split the sauce into ½ portion and set one portion aside. Leave the other half in the pot.
- Slice your tonkatsu into pieces and place on top of the onions.
- Drizzle half the egg over everything, close the lid. Cook over medium low heat until the egg is just set.
- Serve over bowls of steamed rice.
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