This amazing day, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, roasted mediterranean vegetables. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Roasted Mediterranean Vegetables is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Roasted Mediterranean Vegetables is something that I have loved my whole life. They’re fine and they look wonderful.
Drizzle sauce over the mixed vegetables and toss to coat. Our roasted Mediterranean vegetables recipe is a great dish for the whole family. This roasted variety of Mediterranean vegetables is healthy and delicious. Serve with couscous and hummus dip.
To get started with this particular recipe, we have to prepare a few components. You can have roasted mediterranean vegetables using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Mediterranean Vegetables:
- Get 12 oz Potatoes (cut into 1 1/2-inch chunks)
- Make ready 1 small Zucchini (sliced into rounds)
- Make ready 2 Bell Peppers (chopped into 1-inch squares)
- Make ready 1 cup Red Onion (sliced)
- Get 2 tbsp Olive Oil
- Prepare 2 tbsp Balsamic Vinegar
- Get 1/2 tsp Basil
- Prepare 1/2 tsp Oregano
- Make ready 1/2 tsp Chives
- Make ready 4 Garlic Cloves (minced)
- Make ready 1 Salt and Pepper to Taste
Oven roasted with mediterranean herbs for seasoning, these vegan roast vegetables can be. What Temperature is Best for Roasting Vegetables? These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese.
Steps to make Roasted Mediterranean Vegetables:
- Preheat oven to 425℉.
- Prepare a shallow roasting dish with nonstick cooking spray.
- Combine potatoes, zucchini, both bell peppers, and the red onion slices and place in roasting dish.
- Whisk together the olive oil, balsamic vinegar, basil, oregano, chives, garlic and salt and pepper.
- Drizzle sauce over the mixed vegetables and toss to coat.
- Roast vegetables until tender, about 45 minutes. Stir halfway through the cooking time.
These roasted Mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup. Perfectly roasted Mediterranean vegetables with nutty mixed grains and creamy feta cheese. But in all seriousness, this roasted Mediterranean vegetable recipe with mixed grains and feta is just the. Mediterranean style oven roasted vegetables are so simple, yet hearty and delicious. Peppers, tomatoes and salty anchovies are tossed in oil and garlic, and fast-roasted until tender - then sprinkled with capers and thyme to serve.
So that is going to wrap it up for this exceptional food roasted mediterranean vegetables recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
