BBQ Chicken & Bacon Jalapeno Poppers
BBQ Chicken & Bacon Jalapeno Poppers

Greeting, it’s me, Dave, welcome to our recipe website. Now, I’m gonna show you how to make a special dish, bbq chicken & bacon jalapeno poppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look tasty.

These barbecued kebabs are big on flavour, but the spice is toned down, so they're great for kids. Use tongs to transfer your chicken breasts onto the grill or grill pan. Spoon a little of the reserved sauce over each breast. To make the BBQ sauce, place all of the ingredients into a medium saucepan over a high heat.

BBQ Chicken & Bacon Jalapeno Poppers is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. BBQ Chicken & Bacon Jalapeno Poppers is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have bbq chicken & bacon jalapeno poppers using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ Chicken & Bacon Jalapeno Poppers:
  1. Make ready Jalepenos
  2. Prepare block of cream cheese softened
  3. Take shredded cheddar
  4. Take salt
  5. Make ready black pepper
  6. Prepare onion powder
  7. Take peices deli sliced chicken (or turkey)
  8. Prepare bacon
  9. Take Your favorite bbq sauce. I prefer a sweet and spicy

Perfect with basmati rice or warm pitta bread. Place sauced chicken on the cool side of the grill, away from the glowing coals. Rinse the marinade off the chicken and pat dry. Heat a barbecue until the coals are glowing white hot.

Steps to make BBQ Chicken & Bacon Jalapeno Poppers:
  1. Mix the cream cheese, shredded cheddar, salt, pepper, and onion powder in a bowl.
  2. Cut the stems off of the jalapenos and then cut them in half lengthwise. Then remove the inside stem and seeds. You should have 16 jalapeno boats.
  3. Using all of the cream cheese mixture, evenly divide into each jalapeno boat.
  4. Then wrap each boat with a slice of deli chicken and wrap a slice of bacon around that.
  5. Place all of the jalapeno poppers on a greased shallow baking sheet in an oven preheated to 400°F for 20 minutes.
  6. Remove from oven and set oven to broil. Pour bbq sauce over each popper and then broil for 2-3 minutes.
  7. Enjoy!

Rinse the marinade off the chicken and pat dry. Heat a barbecue until the coals are glowing white hot. Brush the chicken pieces all over with the sauce and barbecue them on each side until they are browned and sticky, then brush once more with the sauce. Don't worry about cooking them through, as they are already cooked. Once your BBQ is prepared, thread your whole chicken onto the spit and secure it according to the manufacturer instructions.

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