Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, roasted vegetables. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really tasty.
Roasted Vegetables - this is hands down the best way to cook vegetables. When you roast them it adds depth and delicious flavor, and they finish with the perfect texture. Roasted vegetables are best served fresh, but are also delicious served cold the next day or reheated by a dry heat method (baking, broiling, grilling. A roasted vegetable recipe is a dinnertime saviour.
Roasted Vegetables is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Roasted Vegetables is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have roasted vegetables using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetables:
- Make ready Marinade
- Prepare 1 Fresh Basil - 1 leaf
- Take 1/2 cup Olive Oil
- Make ready 1/4 Red Onion
- Prepare 1 Sweet onion
- Make ready 1 clove Garlic
- Prepare 1 pinch Salt
- Make ready 1 pinch Ground Black Pepper
- Take Veggies
- Get 2 stick Carrots
- Take 2 medium Russet Potatoes
- Prepare 1 large Sweet Potato
- Get 1 medium Zucchini Squash
- Get 1/2 medium Yellow Squash
- Take 2 bunch Broccoli
- Take 2 stick Celery
Serve roast vegetables as a Sunday dinner side dish, or make them star of the show. We've included recipes for classic roast potatoes, root veg traybakes, whole spiced cauliflower and more. There are several easy steps you can take to make your veggies perfectly roasted. Roasted vegetables are my favorite side dish, EVER.
Instructions to make Roasted Vegetables:
- Heat oven to 475.
- Chop red onion and sweet onion. Then place it in a blender with the basil leaf, clove of garlic, salt, pepper, and olive oil. Blend till it looks like almost like a salad dressing.
- Place the marinade into a large enough pan that most of the vegetables will touch the bottom.
- Next chop the russet and sweet potatoes into half inch cubes. Then chop the carrots, Zucchini and yellow squash, and celery.
- Combine all the vegetables including broccoli into the pan with the marinade and mix. Don't worry about getting the oil on everything just mixing up the veggies.
- Place pan into the oven. Stir the veggies every ten minutes for 30-40 minutes.
There are several easy steps you can take to make your veggies perfectly roasted. Roasted vegetables are my favorite side dish, EVER. I swear to you when I say we eat a sheet pan of roasted vegetables every evening. It's the easiest and best way to get your veggies in. Learn the best way to prepare roasted vegetables, including a list of all the best vegetables for roasting.
So that is going to wrap it up for this exceptional food roasted vegetables recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
