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Before you jump to Sausage Stuffed Mushrooms recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Walk up the stairs. Instead of selecting the elevator, ascend the stairs to your floor. While this will be hard to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if your office or home is on one of the highest floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of choosing exercise on the stairs. That just one flight of stairs—when taken a handful of times a day—can be just the extra boost that your system needs.
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We hope you got insight from reading it, now let’s go back to sausage stuffed mushrooms recipe. To cook sausage stuffed mushrooms you only need 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Sausage Stuffed Mushrooms:
- Take 24 baby portabella mushrooms
- You need 1 lb ground sausage
- Use 1/2 cup bread crumbs
- Provide 8 oz cream cheese, softened
- Get 2 tbsp parsley
- Provide 1 tbsp lemon juice
- Get 3 cloves garlic, minced
- You need 1/4 cup grated parmesan cheese
- Get 2 tbsp olive oil
Instructions to make Sausage Stuffed Mushrooms:
- Preheat oven to 400
- Remove stems and clean mushroom caps. Place caps on foil-lined baking sheet.
- In large skillet, heat oil over medium heat. Brown ground sausage.
- Remove from heat and stir in bread crumbs.
- In a large mixing bowl, combine cream cheese, parsley, lemon juice, and garlic. Fold in sausage and bread crumb mixture.
- Fill each mushroom cap with sausage mixture. Sprinkle top with parmesan cheese.
- Bake uncovered for 14-16 minutes, or until tender and browned.
- Drizzle with olive oil.
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