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Before you jump to Zucchini Tomato Italian Sausage Soup recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.
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We hope you got benefit from reading it, now let’s go back to zucchini tomato italian sausage soup recipe. You can have zucchini tomato italian sausage soup using 19 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Zucchini Tomato Italian Sausage Soup:
- Take 2 tbsp olive oil
- Get 1 lb Italian sausage
- You need 2 cups yellow onion (chopped)
- Take 2 cups mini bell peppers (chopped)
- Prepare 4 garlic cloves (minced)
- Prepare Pinch red pepper flakes
- Prepare 1/4 cup tomato paste
- Take 1 (16 oz) can diced tomatoes
- Use 3 zucchinis cut into bite size pieces
- Prepare 1 tsp kosher salt
- Use 1/2 tsp black pepper
- Provide 2 cups chicken soup base
- Take 4 cups water
- Use 1 cup Colby jack cheese
- Get Dash worcestershire sauce
- Use 1 cup motzerella or feta
- Provide 2 tbsp basil
- Provide 1/2 tbsp thyme
- Get Extra cheese for garnish
Instructions to make Zucchini Tomato Italian Sausage Soup:
- To make the zucchini tomato Italian sausage soup: In a large soup pot or large Dutch oven heat the olive oil over medium-high heat and once hot, add Italian sausage meat. Break up the meat while it cooks with a wooden spoon.
- Once the Italian sausage meat has browned, add onion and bell pepper and saute for 4 minutes.
- Move the meat and vegetables to the sides and lower heat to medium. Add garlic, pepper flakes and tomato paste to the center of the Dutch oven and cook for two minutes, stirring occasionally. Add tomatoes, zucchini, salt, pepper, chicken broth and Colby jack cheese and motzerella, along with basil and thyme and stir to combine.
- Bring the soup to a medium simmer and cook just long enough until the vegetables are tender about 10-15 minutes.
- Remove the soup from heat. Serve soup immediately with additional basil and cheese on top. Enjoy!
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