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Before you jump to Katsudon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Cash.
Until fairly recently any person who expressed concern about the wreckage of the environment raised skeptical eyebrows. That has fully changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. The experts are agreed that we are not able to transform things for the better without everyone’s active contribution. These modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some methods to go green and save energy, generally in the kitchen.
You may well prefer preparing food with your oven, but using a microwave instead will cost you way less money. Maybe the realization that an oven makes use of 75% more energy will encourage you to use the microwave more. In comparison with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many men and women mistakenly believe that doing the dishes by hand uses less energy than a dishwasher. Particularly if you make sure the dishwasher is full before starting a cycle. By cool drying or perhaps air drying the dishes as opposed to heat drying them, you can raise the amount of money you save.
From the above it should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is something we can all perform, without difficulty. Largely, all it will take is a little bit of common sense.
We hope you got benefit from reading it, now let’s go back to katsudon recipe. You can have katsudon using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Katsudon:
- Get 1/2 Onion
- You need 1/3 leek
- You need 100 ml Dashi
- Take 20 ml Soy sauce
- Prepare 20 ml mirin
- Get 2 teaspoons sugar
- Provide 3 eggs
- Take Katsu(deep fried pork)
Steps to make Katsudon:
- Slice onion and leek
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes.
- Add Katsu and leek and beaten eggs on top
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs.
- Pour it on top of rice
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