Hello everybody, I wish you’re having an amazing day today. Today, we’re going to make a special dish, tandoori chicken indian grilled chicken restaurant style. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really tasty.
Tandoori Chicken indian Grilled Chicken Restaurant Style is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Tandoori Chicken indian Grilled Chicken Restaurant Style is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have tandoori chicken indian grilled chicken restaurant style using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
- Prepare Chicken Breast Boneless
- Get Hung Curd
- Take Ginger Garlic Paste
- Take Garam Masala
- Make ready Kashmiri Red Chilli Powder
- Make ready Pepper Powder
- Make ready Coriander Powder
- Make ready Salt
- Take Turmeric Powder
- Prepare Kasuri Methi Powder
- Take lemon juice
- Make ready Cooking Oil or (Preferably Mustard Oil)
- Prepare For Grilling
- Prepare Oil
- Make ready For Colour
- Make ready Kashmiri Red Chilli Powder
- Make ready Cooking Oil or (Preferably Mustard Oil)
Instructions to make Tandoori Chicken indian Grilled Chicken Restaurant Style:
- To a mixing bowl, add hung curd.
- To it, add ginger garlic paste, garam masala, kashmiri red chilli powder, coriander powder, turmeric powder, pepper powder, kasuri methi, salt and oil.
- Mix everything well. The marinade has to be thick.
- Make deep cuts over the chicken and add it to the bowl. Marinate the chicken well into the cuts. Cover and set aside for a minimum of 6 hours or best overnight.
- Pre-heat the Griller. Brush with oil. Place the marinated chicken on the griller. Regulate the heat to medium.
- After 3 to 4 minutes, flip the pieces.
- Smear the marinade over the chicken pieces.
- Flip them again after 3 to 4 minutes.
- Meanwhile add kashmiri red chilli powder to a small bowl. Add oil and mix it well. Smear it on the chicken pieces.
- Flip them. Cook on both sides until tender.
- Tandoori Chicken is ready. Serve it with sliced onions, green chillies, lemon wedges and chutney.
So that’s going to wrap it up for this exceptional food tandoori chicken indian grilled chicken restaurant style recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
